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02/26/09

 

FAREWELL

Former SunPost Columnist and Chief of Staff to the Mayor of Miami Beach, A.C. Weinstein, Dies at 62

 

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MIAMI BEACH

Sitting by the Dock of the Bay (or Not)

Take a Stroll on the Public Miami Beach ‘Baywalk’ — If you Dare

POSTED FEB. 19

 

MIAMI

Stabilization Program Seeks to Help Struggling Miami Neighborhoods, Some Areas Left Out

POSTED FEB. 19

 

Letters

 



Columns

 

BOUND>>

Hood drops two F-bombs and gets double-tapped by crime writers David Levien and Richard Price this week, who both have new novels to chill and thrill.

 

MUSIC>>

Although it may seem like a miracle that all four of the original hard-drinkin', hard-druggin' and hard-rockin' Mötley Crüe members are still alive, it is. More amazing: they are still playing live.

 

THE 411>>

BAM! Emeril Lagasse is in town for the South Beach Wine & Food Festival along with many of his chef-lebrity friends. WHAM! Former heavyweight boxing champ Lennox Lewis is spotted chilling at the Mondrian. DAMN! Eva Longoria Parker is hot...

 

FILM>>

Going to an Oscar party on the weekend? Having a little wager on the results? Well, you could certainly do worse than take some advice from Dan Hudak – he nailed most of them last year.

FILM CAPSULES>>

 

CALENDAR

THIS WEEK: The Count Basie Orchestra performs in ‘A Tribute to Ella & Basie’ on Friday in Miami. >>

 



Nightlife

 

Out & About

 

Cover Story: Matt Heien Proves Optimism is Recession Proof

 

Pamela Wasabi Captures Miami — After Dark and Beyond 1 /2

 

Restaurant Focus: Atrio

 

Restaurateur Graziano Sbroggio is Still King of the Road

 

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North Miami

 August 28, 08

McDonald’s Gets The Green Light

North Miami’s Green Initiative Starts With a Revolutionary McBuilding

By Lee Molloy

The City of North Miami will soon be home to the third certified green McDonald’s restaurant in the world, and the first in Florida. The city council approved a special exception for the project’s drive-through window, Tuesday, in effect giving a green light to building the new environmentally friendly restaurant at 12500 Biscayne Blvd., currently the site of a Boston Market. The building, which is slated to use eco-friendly materials and processes, and operate using fewer non-renewable resources, is a landmark addition in light of the city’s recent push for a greener, more sustainable North Miami.

The building is “very important,” said Building and Zoning Director Jacqueline Gonzalez, because North Miami “recently passed an initiative for all buildings to go green.”

The design and architecture of the building has been contracted by Florida-based firm CPH Engineers.

“We are working on a pilot program,” said CPH engineer Jason James. “We are pretty much going to set the standard for all McDonald’s coming up.”

To provide that leadership, CPH Engineers must meet the specifications of the U.S. Green Building Council, a nonprofit organization committed to the growth of sustainable building practices. More than 15,000 entities in the building industry have banded together to create structures that are environmentally sound, profitable to maintain and healthy places to work in or visit.

The USGBC is not governed by hard and fast rules but, perhaps befitting a green organization, a set of guiding principles: to respect the limits of natural systems and to pursue solutions from renewable sources, to aspire to equal socioeconomic opportunity for all, to seek openness and broad participation in decision-making, to find measurable indicators of success in achieving green goals, and to recognize the interconnectivity of everything in nature.

The council follows the Leadership in Energy and Environmental Design (LEED) green building rating system to establish universal performance criteria that any new development would adopt for design, construction, operations and maintenance. There are LEED projects underway in 41 different countries, including Canada, Mexico and the world’s largest democracy, India.

In the United States, LEED initiatives are currently being pursued by federal agencies such as the Department of Defense and Department of Energy. Projects are also under-way at the state and local government levels.

Once built, North Miami’s new McDonald’s “may be used as a prototype,” Mayor Kevin Burns said. “North Miami should be very proud.”

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