All in the Family
The Singhs Have Run House of India for More Than 30 Years

“My father still looks over the recipes he has perfected over the years.”

By Ambar Hernandez

The Singhs seem to have perfected the recipe for success. Coincidentally, that same recipe has kept local taste buds coming back again and again for more than 31 years.

Darshan Singh, the founder of House of India, recently passed the family business on to his son Sukhpal “Sunny” Singh, who has worked there since the age of 12 in every capacity, from dishwasher to food runner to delivery boy.

Sunny, now 27, still counts on his family to help out — Mom lends her hand to the authentic Indian décor and his brother works at the restaurant from time to time. And of course, Dad is still ultimately in charge.

“My father still looks over the recipes he has perfected over the years,” said Sunny.

Young and seasoned professionals in the Miracle Mile area are within walking distance of House of India’s all-you-can-eat buffet for $7.95. For less than $8 (not including tax or tip) anyone can enjoy a satisfying helping (or three) of Indian staples like tandoori chicken, kabobs, meat and vegetarian curries and more. Plus, there are drink specials available.

On weekends, the lunch buffet includes an assortment of additional items, hence the $10.95 price. But its popularity deems it totally worth it.

House of India’s varied menu also includes freshly baked Indian bread, soups, appetizers like pakoras and samoas, and Indian desserts like gulab jamun or kulfi, Indian-style ice cream.

Reservations are strongly recommended for parties of five or more. Open daily from 11:30 a.m. to 3 p.m. for lunch, from 5 to 10 p.m. for dinner (until 11 p.m. Saturday). House of India is located at 22 Merrick Way, Coral Gables. Call 305-444-2348 or visit www.restaurant.com/houseofindia22.