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The
Battle of Biscayne Hills
Hidden Behind Giant
Piles of Dirt, Ripped Up Streets and Gridlocked Traffic are
Boulevard Corridor Businesses. Will They Miss Out on the Super Bowl
Windfall?
“The end result will be great — you just gotta hope that you can
survive until then.”
By Angie Hargot
The voice of Bob
Marley manages to echo out over the bottleneck at the corner of 69th
Street and Biscayne Boulevard, even though the traffic is compacted
into two lanes, one in each direction. The music is coming from Uva
69, a restaurant surrounded by a chain-link fence and printed banner
in an attempt to shield diners from the street wreckage feet away.

Outside this
makeshift cocoon, a week before the Super Bowl drives hundreds of
millions in tourism dollars through South Florida, drivers lay on
their horns, run red lights and dart in front of each other,
frustrated by the congestion caused by the construction projects. It
is early afternoon on a Sunday.
For some shops on
Biscayne Boulevard, it is the business equivalent of a war zone.
A number of
storefronts on the west side of the street look almost inaccessible.
Massive bright yellow Cat bulldozers block their front windows. Down
side streets, whole medians piled high with rubble stretch into
residential neighborhoods. Mounds of dirt (not quite mountains but
maybe hills) lie along Biscayne. Just in front of the mounds are
generic blue and white signs that point to the businesses that
operate on the other side.

“It’s terrible, you
can’t get in [to the storefront]. The roads are cut up. There are
construction trucks everywhere,” said Steve Nadel, owner of Tyler
Galleries at 6914 Biscayne Blvd. Nadel, in business at that location
for 33 years, has lost his entire customer parking to the
construction.
“We would have
gotten a lot of business from the Super Bowl. It’s season. A lot of
out-of-town clients, a lot of business from people from out of the
state,” Nadel said. “We depend on traffic, and they can’t get in.
They run into signs that say ‘street closed’ and can’t even get down
the streets. It’s tough. It’s hard to talk to anyone. I feel we
should be compensated for lost business. It’s affecting everybody.”
Uva 69 manager
Pancho Jimenez says the fence, provided by the Florida Department of
Transportation, has helped. “We’re in a smaller area of the
construction, unlike Miami Shores, and we’re not tourist-heavy,”
Jimenez said. “We’ve been lucky.” Other nearby businesses with
outdoor seating, Starbucks and Dogma Grill for example, were also
provided fences and banners.
This $59
million-plus portion of the Biscayne Boulevard Reconstruction
Project entails constructing a new drainage system, rebuilding the
roadway and sidewalks, and installing new signals, lighting, signage
and pavement markings, states the project’s Web site.
According to FDOT,
part of the project, currently in several phases stretching from
72nd Street south to 38th Street, is actually ahead of schedule.
Also according to FDOT — policy does not provide compensation for
business damages related to construction or lost revenue.
“The Biscayne
Boulevard Reconstruction Project from Northeast 67th Street to
Northeast 78th Street began Jan. 8, 2007, and is expected to last
approximately 16 months,” said Herbert Ammons, public information
specialist for the FDOT Biscayne Boulevard Reconstruction Project.
“The project was to begin on Oct. 23, 2006, but was delayed to
accommodate the desires of the local business owners along this
section of the corridor.”
Area businesses
wanted the construction delayed until after the holidays.
Just down the road
from Nadel’s gallery, Mark Soyka’s namesake restaurant in the 55th
Street Station seems to enjoy a little relief due to its location.
Here, drivers can duck down 55th Street to escape some of the
congestion, and even pull into a convenient alleyway that runs
through the station.
“People that come
[from out of town] know once they get on Biscayne — it becomes a
deterrent,” Soyka told the SunPost. “I know other businesses suffer
more than [my restaurant] Soyka. But I remember the construction on
Ocean Drive, and staring at holes all day maybe made me a little
numb. It reduces business and creates a mess. It aggravates.”
Veteran
restaurateur Soyka owns six restaurants in South Florida and has
gotten used to Miami’s growing pains and, well, Super Bowl pains.
“[With Super Bowl]
the town is going to be crazy — a mess. There are 17 tenants at the
55th Street Station. The hair salon didn’t suffer much, but [I
estimate] the car wash, the pizzeria, the gym have suffered a 20 to
30 percent reduction in sales [due to the construction],” Soyka
said. “It’s not horrible all around, but I can’t say it didn’t
affect business. It hurt. But I’m an optimistic person.”
In contrast to
Nadel’s history on the block, The Luna Café at 4770 Biscayne Blvd.
has only been open since Sept. 25. Its management also remains
optimistic.
“People have been
able to find us through the construction,” said Luna Café manager
Tom Billante. “It does damper business. We go out and talk to the
construction workers for updates, and they say ‘in front of your
space? Next month.’ This is the season for Florida. We’re happy with
our numbers, and once the road is done we’ll do more business.
People avoid the construction, but they like what they see [at Luna
Café]. So we’re growing in our customer base.”
With Biscayne
Boulevard one of the few thoroughfares from the beaches to Dolphin
Stadium in Miami Gardens, drivers who pick the wrong route could
find themselves wishing they’d chosen differently.
According to Ammons,
construction between 72nd and 78th streets is being delayed to
accommodate Super Bowl activities.
“The construction
team always meets with affected businesses and residents in an
effort to ease the impacts of construction and coordinate access
issues in advance,” he said.
Nadel, for one,
says he was recently updated on the status of the 16-month
construction progress via a flier.
“The end result
will be great — you just gotta hope that you can survive until
then,” Nadel said.
Comments? E-mail
angie@miamisunpost.com.
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