The Beaches

• A Fish Called Avalon: Now under the wing of Chef Joe Monteiro, this restaurant offers tasty seafood dishes such as blackened grouper served with papaya relish and the Caribbean-style lobster crab cakes are legendary. Land-lover dishes include angel hair pasta with fresh tomatoes, basil, and garlic, surrounded by grilled Portobello mushrooms. The atmosphere is business casual, with an “Art Deco” feel. Location: 700 Ocean Drive, Miami Beach. Phone: 305-532-1727.

• Au Natural Gourmet Pizza: With 15 years in the business, All Natural Gourmet Pizza serves a wide variety of freshly prepared pizzas with homemade ingredients, multi-grain crust and tasty toppings. They are also well known for their oven-baked subs, salads, calzones, baked ziti, lasagna, wraps and chicken and lamb gyros. Location: 1427 Alton Road, Miami Beach. Phone: 305-531-7485.

• Americana: The Ritz-Carlton pays homage to the supper clubs of the 1950s with the polished retro ambiance of its restaurant, Americana. Executive Chef Thomas Connell’s Tarragon-Crusted Cod with Potato Confit Asparagus and Cabernet Sauce is one of Americana’s most popular dishes. It is a mouth-watering addition to the restaurant’s “comfort food with a twist” theme. With stunning views of an infinity pool and the Atlantic beyond, Americana’s outdoor setting is the perfect spot for Sunday brunch under the sun or a moonlit dinner with all the people-watching elements South Beach is famous for. Location: One Lincoln Road, Miami Beach. Phone: 786-276-4000.

• The Art Café: Italian restaurant, wine bar and lounge. “Viagra die Poveri” (the poor man’s Viagra), a spicy seafood pasta dish, and L’Ultimo Bacio” (“the Final Kiss”), pasta with Italian caviar and other specialties at this artistic eatery. The Art Café features local and international graphic and vocal artists. Sunday is Pasta Fest, featuring a fixed price of $23.99 for wine, salad and all the pasta you can eat, plus dessert. Location: 427 Jefferson Ave., Miami Beach. Phone: 305-531-0770.

• Bal Harbour Bistro: Located in the Bal Harbour Shops, this charming indoor/outdoor Mediterranean café has something everyone loves … location, location, location! The menu boasts many different dishes including a few health-oriented and vegetarian dishes that will please any patron. With amenities like great service, fun people-watching, a quaint garden setting and light music on selected evenings, who could refuse? Location: 9700 Collins Ave., Bal Harbour. Phone: 305-861-4544.

• Balans: From value-heavy breakfast specials on weekdays, to a lovely weekend brunch, to tasty Asian appetizers and creative continental pastas, meats and sandwiches and wraps, not to mention a wide array of fresh salads. Location: 1022 Lincoln Road, Miami Beach. Phone: 305-534-9191.

• Bella Cuba: Cuban cuisine by way of Ireland hits South Beach thanks to owner and chef Juan Carlos Jimenez, who opened his first Bella Cuba in Dublin in 1999. Appetizers include timbale of tiger shrimp, yucca and avocado ($6.50), chef’s house croquettes ($7), Cuban tamale with sofrito and pork ($6.50). Entrées range from chicken with chorizo stuffing ($15) to swordfish steak ($15) and Caribbean rack of lamb ($18). Dinner comes with vegetables, potatoes or yucca, and rice. Try coconut flan for dessert. Location: 1659 Washington Ave., Miami Beach. Phone: 305-672-7466.

• Benihana: Still a favorite for locals who want to dine on Japanese-style favorites. Location: 1665 NE 79th St. Causeway, North Bay Village. Phone: 305-866-2768.

• Big Pink: This South Pointe eatery has become popular among locals and tourists. The menu is fairly extensive: salads, hamburgers, barbecue, pizza, etc. The dishes are affordable: under $30 for a three-course meal. During the late-night/early morning hours of Friday and Saturday, Big Pink is a much sought after re-nourishment station for club-hoppers. Location: 157 Collins Ave., Miami Beach. Phone: 305-532-4700.

• Café Avanti: On the walls, replicas of Italian masterpieces get you in the mood as you await the food, which includes such dishes as homemade mozzarella and Colorado lamb chops with spinach. Also offers fish, meat, veal, chicken, and, of course, pasta dishes, including the tortellini capriccio with mushroom and prosciutto. Location: 732 41st St., Miami Beach. Phone: 305-538-4400.

• Café Papillon: Described by Rafael Briand as a “typical Old French bistro with antiques and old pictures of France,” Pap’s continental and surprisingly affordable food is far from typical. Papillion’s soups, sandwiches and salads are acclaimed. But if that isn’t enough, Café Papillion offers a special dinner for two for $39.95 that comes with two entrées and a bottle of wine. Location: 530 Lincoln Road, Miami Beach. Phone: 305-673-1139.

• Café Prima Pasta: A casual family restaurant featuring Italian cuisine with a slight Argentine influence. Prima Pasta bakes its own pasta, breads, and desserts in its highly acclaimed bakery department that has been known to ruin more than one diet. Sit at the counter or bar and enjoy the food, which ranges from pasta to steaks and chicken. Recently went through a renovation upgrade. Location: 414 71st St., Miami Beach. Phone: 305-867-0106.

• Cafeteria: Open 24 hours, this chic restaurant has a fabulous and relaxed ambiance for the trendy night owl and menus decorated with photos of local celebrities. Location: 546 Lincoln Road, Miami Beach. Phone: 305-672-3663.

• Campo Argentino: Authentic Argentine cuisine is served at this restaurant specializing in steaks such as Churrasco. Ask the waiter for nightly poultry and fish specials. Not only do they give a taste of the country here but the décor inside resembles some place you might find out in the Argentine countryside. Location: 6954 Collins Ave., Miami Beach. Phone: 305-867-5951.

• Casablanca Restaurant: While visitor reviews vary from pricey to delicious, this restaurant offers lunch and dinner. Live guitar music floats through the dining room to accompany its well-dressed guests as they enjoy a variety of French dishes ranging from seafood to steaks. The average entrée costs about $40 and valet parking is available for customers. Location: 650 Ocean Drive, Miami Beach. Phone: 305-534-9463.

• Cheeseburger Baby: The name says it all! Cheeseburgers are the favorite here baby. There is a $6.99 lunch special Monday—Friday including a cheeseburger, fries and a soda. Plus, Friday, Saturday and Sunday it’s $5.00 all-you-can-drink. Location: 1505 Washington Ave., Miami Beach. Phone: 305-531-7300.

• China Grill: Besides the occasional star sighting, this restaurant has an acclaimed “East Meets West” cuisine that includes gigantic salads, Szechwan beef, deep-fried snapper, and even crispy side dishes like wok-fried spinach. The new Dragon Room specializes in sushi. Location: 404 Washington Ave., Miami Beach. Phone: 305-534-2211.

• Coma’s Café & Bakery: From Barcelona, Spain, Coma’s not only has a wide selection of pastries and cakes, but it also serves sandwiches, breakfast and lunch. Another new feature: Coma’s serves beer and wine. Location: 1710 Alton Road, Miami Beach; 3930 NE 2nd Ave., Miami. Phone: (Beach) 305-695-4151; (Miami) 305-576-8109.

• Da Leo Trattoria: The first restaurant on Lincoln Road to create a true “trattoria” with “al fresco” dining, Da Leo is also famous for its “Pasta E Basta” Tuesday Nights when customers can dine on any of 12 pasta dishes, plus a soup and salad as well as a glass of wine for only $15.95. Location: 819 Lincoln Road, Miami Beach. Phone: 305-674-0350.

• David’s Café II: The all-you-can-eat 11:30 a.m. to 3:30 p.m. lunch buffet is popular with SoBers and visitors from all walks of life. (It’s only $7.50. weekdays only.) For those who missed the meal, David’s also serves arroz con pollo, black beans and rice, fish soup, egg salad, linguine, pork, and other dishes 24 hours a day. And coffee junkies have come to appreciate David’s style of high-octane caffeine. Location: 1654 Meridian Ave., Miami Beach. Phone: 305-672-8707.

• DiLido Beach Club: The only oceanfront restaurant on South Beach, the DiLido Beach Club mixes the heritage of the Southern Mediterranean rim and the North African coast with the diverse South Beach environment to create a unique culinary experience that is “Sun Cuisine,” a term and cuisine created by Executive Chef Thomas Connell and carried out by Chef Bernardo Espinel. One of their signature dishes, the Grilled Entrecote Steak Naan Bread Sandwich is decorated with harissa hummus, spring onions and arugula. Location: Ritz-Carlton, One Lincoln Road, Miami Beach. Phone: 786-276-4000.

• Doraku: Popular thanks to its unique Bladerunner décor, its giant saké collection and its fresh and tasty sushi dishes. This Benihana-owned eatery flies in its fresh fish daily. The result: over 25 different fresh fish choices and numerous specials. Location: 1104 Lincoln Road, Miami Beach. Phone: 305-695-8383.

• El Rancho Grande: This family-owned restaurant has been packing in the locals with its tasty, affordable food and full-service bar. Try some enchiladas, strip steaks, fajitas and taco dishes. El Rancho Grande also delivers and caters. Location: 1626 Pennsylvania Ave.; 314 72nd St., Miami Beach. Phone: (Pennsylvania Avenue) 305-673-0480; (72nd Street) 305-866-6516.

• El Rey del Chivito: Named after a typical and popular steak sandwich in Uruguay made of steak, cheese, red pepper, tomato, lettuce, mayonnaise, olives, bacon, fried onions and homemade bread. Perhaps the only true Uruguayan restaurant in all of Miami Beach. Location: 6981 Collins Ave., Miami Beach. Phone: 305-864-5566.

• 8 1/2: Jason McClain, executive chef/owner of the new 8 1/2, has created a deliciously inspired “creative global” menu: Moroccan-spiced calamari and Mediterranean Lamb Carpaccio, for starters. Not to mention filet mignon of veal in Serrano ham; chicken breast topped with soft, pungent feta cheese; mixed seafood ceviche of crabmeat, tuna, lobster and salmon; and tamarind oxtail. Apple Rhubarb Tart with cinnamon crisp ice cream and Hurricane Sorbet sweeten the dessert menu, with exceptional and exclusive La Colombe coffee topping it all off. Black and white walls and furnishings complement orange pillows against banquette walls in this intimate setting. Location: 821 Washington Ave., in the Hotel Clinton, Miami Beach. Phone: 786-276-3850.

• 11th Street Diner: For more than a decade, the 11th Street Diner has been serving home-cooked meals to tourists and locals. Its success has centered on good cooking, hefty portions, and a menu of healthy dishes that include salads, seafood, soups, pastas and sandwiches. There are also daily specials and a full-service bar. Open 24 hours a day. Location: 1065 Washington Ave., Miami Beach. Phone: 305-534-6373.

• Epicure Gourmet Market & Café: Want to impress your friends or a potential mate with a home-cooked meal? Then don’t settle for ordinary: Go gourmet. Epicure’s shelves are stocked with the finest prepared foods, be they sirloin steak or teriyaki sauce, potato chips or spices. Gourmet is the operative word at the deli, bakery and comfortable café. Location: 1656 Alton Road (between Lincoln Road and 17th Street), Miami Beach. Phone: 305-672-1861.

• Fairwind Restaurant Bar & Lounge: The perfect mixture of palm trees, coconut trees and even a tiki bar make this restaurant simply tropical. Customers can enjoy a variety of seafood and steaks while “jamming” to Bob Marley classics and other smooth reggae beats amid the ample garden; the average entrée costs between $14-$35. The restaurant is equipped with 12 big screen TVs ready to show the latest sporting event. It also offers valet parking. Fairwind is open until 5 a.m. 365 days a year — no holiday or hurricane will get this restaurant and bar to close. Location: 1000 Collins Ave., Miami Beach. Phone: 305-538-9351.

• 510 Ocean: Executive Chef Cory “Big Tex” Smith, formerly of Pacific Time, serves a unique blend of global cuisine and owner Bryan Davis spins his own mix of music at this new SoFi dining spot. “Everything works at this 1-month-old restaurant…” and “510 Ocean is sitting at the top of our Favorites list,” writes SunPost dining critic Mark Goldberg. Location: 510 Ocean Drive, at the Bentley Hotel, Miami Beach. Phone: 305-531-1788 .

• The Forge: A gourmet restaurant of the first caliber, the Forge serves some of the best steak dishes in South Florida and has a phenomenally huge wine selection. Ask for any bottle of wine in the world and chances are they have it in their secret climate-controlled wine cellar. Example: A Chateau Lafite Rothschild, Paullac 1961 priced at $2,090. Location: 432 41st St., Miami Beach. Phone: 305-538-8533.

• Frieze Ice Cream Factory: Just as the name implies, the Frieze makes its ice cream right on the premises. Thus the ice cream and shakes you devour there are as fresh as can be. Location: 1626 Michigan Ave., Miami Beach. Phone: 305-538-0207.

• Front Porch: Since this eatery’s creation, the owners of Front Porch have aspired to make this Penguin Hotel restaurant a “home away from home.” Their formula: serving fresh food in generous portions at a reasonable price. While breakfast, lunch and dinner dishes are available; it’s the Front Porch’s breakfast and brunch specials (which can be ordered at any time of the day) that are among the most popular. Location: 1418 Ocean Drive, Miami Beach. Phone: 305-531-8300.

• Funkshion Lounge + Restaurant: The restaurant’s warm glow and vibe provide a stylistic atmosphere dotted with slide boxes from Funkshion Fashion Week Miami Beach. Just a few of the treats you’ll find: Drinks poured to perfection by hip bartenders; a Kaas Doop Fondue from Holland blended with the finest cheeses, Hennessey and a touch of nutmeg; Salsafragola Filet Mignon Steak, a 10 oz. filet mignon steak grilled with strawberry-aged balsamic vinegar. Location: 1116 Lincoln Road, Miami Beach. Phone: 305-607-4918.

• George’s Italian Restaurant & Lounge: A family-owned and operated community Italian restaurant and lounge, with al fresco seating too. Fine Italian dining at neighborhood prices. Dishes include chicken piccata pomodoro, lobster ravioli, Chicken George’s Snapper with Orange. Their bread and Italian salsa are considered favorites. Location: 300 72nd St., Miami Beach. Phone: 305-864-5586.

• Hakan Turkish Grill: Specialties include kebobs, seafood casserole and Turkish style lamb shank, plus other grilled cuisine from the region. The casual atmosphere features exotic music and a big-screen TV that broadcasts Turkish and national sporting events. Catering, delivery and takeout is available. Location: 1040 Alton Road, Miami Beach Phone: 305-534-9557.

• Harrison’s Steakhouse: Returning after renovations, Harrison’s Steakhouse features fine prime aged steaks and a selection of seafood. Smoke? Harrison’s has outdoor and patio seating to accommodate its nicotine-loving diners. Location: 411 Washington Ave., Miami Beach. Phone: 305-672-4600.

• Hola Lola Restaurant & Bar at Claridge Hotel: Both breakfast and dinner is served at this far from traditional Italian restaurant. Indoor seating is offered, but the outdoor patio is where guests prefer to drink their morning coffee or evening wine among Miami Beach’s palm trees and soothing ocean breezes. The dinner menu consists of antipasti (appetizers), insalata (salads) and dolce (desserts). Although the main dishes (pastas, meats and fish) have Italian names, not all are European. Some are Mediterranean and others have a Caribbean twist. Location: 3500 Collins Ave., Miami Beach. Phone: 305-532-5822.

• Hosteria Romana: Serves traditional Italian favorites from gnocchi to risotto to calzone. The restaurant’s extensive wine list helps set the mood “when the moon hits the sky” and the nightlife begins. Visit www.hosteriaromana.com. Locations: 429 Española Way; 1230 Ocean Drive, Miami Beach. Phone: (Española Way) 305-532-4299, (Ocean Drive) 305-672-7878.

• Jerry’s Famous Deli & Pizza: Beverly Hills’ ultimate delicatessen has arrived in South Beach. Serving breakfast, lunch, dinner and anything in between. Menu includes over 600 traditional deli and dining favorites such as chicken and meat entrées, appetizers, giant sandwiches, pastas, soups, salads, pizzas and much more. The 24-hour establishment also includes a deli, a bakery and a full bar. Delivery and take-out available. Party platters for all occasions. Location: 1450 Collins Ave., South Beach. Phone: 305-532-8030.

• Juices and Bites: Get a bite to eat at this eatery and juice bar serving empanadas, sandwiches and salads. Chase it down with one of their natural juices made of banana, carrot, celery, beet, ginger, parsley, sugar cane, and watermelon. Juices and Bites offers free delivery. Location: 1014 71st, Miami Beach. Phone: 305-868-8009.

• Kafka’s Kafe: A combination Internet café, magazine stand, used bookstore, and coffee shop. The coffee shop features a wide variety of coffee creations as well as breads, cakes and other pastries. Location: 1464 Washington Ave., Miami Beach. Phone: 305-673-9669.

• Kim’s Chinese: Offering selections in Cantonese, Mandarin, and Szechwan styles for the last 40 years, Kim’s has a casual environment, takeout service, and a speedy delivery service available from 1st to 65th streets in Miami Beach. Prices are also affordable with dinner specials starting at $8.50. Also does catering. Location: 1245 Lincoln Road, Miami Beach. Phone: 305-672-8822.

• La Piaggia: Serves authentic Southern French cuisine: poached salmon, cucumbers, and green sauce; grilled giant tiger shrimps with garlic served on risotto; fresh mussels, white wine and cream, served with honest-to-God French fries; grilled lamb chops with herbs; rib eye steak with Cognac pepper sauce, etc. Location: 1000 South Pointe Drive, Miami Beach. Phone: 305-674-0647.

• La Sandwicherie: The place to go and get gourmet sandwiches, salads, shakes, smoothies and everything in between. Among the choices: roast beef sandwich, roast beef salad, seafood sandwich, tomatoes mozzarella, tuna salad, the French Riviera, pate sandwich, prosciutto and fresh mozzarella and the famous Croque Monsieur hot plate consisting of grilled toast, ham and Swiss and a side salad. Location: 229 14th St., Miami Beach. Phone: 305-532-8934.

• Les Deux Fontaines Lobster Café: Floridian restaurant perfect for seafood lovers. Offering a variety of surf and turf dishes as well as traditional seafood meals, Monday nights feature 2-for-1 lobsters. There is also a live jazz band nightly to entertain while you eat. Location: 1230 Ocean Drive, Miami Beach. Phone: 305-672-7878.

• The Lido at The Standard Hotel: Chef Ric Ripert has created a traditional Mediterranean menu with an emphasis on quality and organic meats and fresh herbs. Breakfast, brunch and lunch served as well. Location: 40 Island Ave., Miami Beach. Phone: 305-673-1717.

• Little Mushroom Café: This outdoor café bears all the distinctive personality of Lincoln Road, from brick-oven pizza to people watching. It is open for breakfast, lunch, and dinner until midnight. The Little Mushroom Café has a European touch with a Mediterranean twist. Location: 445 Lincoln Road, Miami Beach. Phone: 305-695-9669.

• Lime Fresh Mexican Grill: Yes, it is possible: fast affordable Mexican food that is both tasty and healthy. Menu includes appetizers, salads, soups, fajitas, burritos, tacos, quesadillas and other items. Also serves beer, wine and margaritas. Location: 1439 Alton Road, Miami Beach. Phone: 305-532-5463.

• Mango’s: Mango’s Tropical Café is the premier Latin cabaret in the heart of South Beach. Serving Latin, “Floribbean” and Italian cuisine, exotic handmade cocktails and specialty drinks, including Cuban Mojitos and Brazilian caipirinhas. Enjoy the cafe in the sultry afternoon or dance till dawn, with hot Latin bands and an international staff of servers and dancers. Mango’s is an intoxicating experience for all ages and cultures. Location: 900 Ocean Drive, Miami Beach. Phone: 305-673-4422.

• Manolo: This new South American eatery’s menu includes churros, sandwiches, cakes, burgers and pizzas. Serves breakfast, lunch and dinner. Location: 7300 Collins Ave., Miami Beach. Phone: 305-868-4381.

• Mark’s on South Beach: One of Chef Mark Militello’s four restaurants, Mark’s offers his usual flair for high quality and fresh ingredients. Seafood ranges from grouper to pompano to tuna and wahoo. Meats range from beef to lamb to pork. Chef Mark shows his eclectic tastes. A favorite appetizer is Jumbo Diver Scallops with a puree of calabaza and papaya butter. The menu changes frequently so you’ll often find something new. The warm décor and top-quality cuisine separates this establishment from the rest. Open for lunch from noon to 2:45 p.m. and for dinner from 7 to 11 p.m. Monday through Sunday. Location: 1120 Collins Ave, Miami Beach. Phone: 305-604-9050; www.chefmark.com.

• Michael’s Kitchen: Offers a wide variety of eclectic and satisfying dishes. The restaurant’s motto, “The Cure for Boring Food,” is one that chef and owner Michael Blum strives to preserve. Dishes include steak, fresh vegetables, sandwiches, pastas and pizzas with featured items such as firecracker tuna martinis and candied pecan grouper. Location: 2000 Harrison St., Hollywood. Phone: 954-926-5556.

• Miami Gyro: Open from 11 a.m. until 11 p.m. Sunday through Thursday and until 2 a.m. Friday and Saturday, Miami Gyro is a small cafe that serves everything from Greek salads to Greek-style hamburgers and authentic gyros. Eat in or enjoy takeout specials and free delivery. Location: 540 Washington Ave., Miami Beach Phone: 305-531-5526

• Mystic Pita: Mediterranean and Greek ingredients are combined to make healthy wraps, salads and pita sandwiches at this South Beach eatery. Location: 1564 Washington Ave., Miami Beach. Phone: 305-674-6892.

• New York Bagel Deli: This gourmet bagel deli has over 30 different bagel sandwiches like the pesto turkey bagel. It also has breakfast egg sandwiches and bagels for spreads and gourmet salads, vegetarian sandwiches, and a full-service juice bar (including wheat grass). And for those who constantly struggle to find a place to park on the Beach, the New York Bagel Deli has free parking. Location: 6546 Collins Ave., Miami Beach. Phone: 305-865-2522.

• Nexxt Café: Sports a menu 18 pages long with items like quesadillas, chicken wings, salmon egg rolls, pizza, tacos, chicken, crab, salads, coffee, tea, steak, pastas, beer, etc. Take the Nexxt challenge and see if there’s anything on the menu they don’t have. Location: 700 Lincoln Road, Miami Beach. Phone: 305-532-6643.

• Norman’s Tavern: Taking bar food to a whole new level, Norman’s dishes include fresh smoked salmon/rainbow trout, hickory smoked on the premises, fresh-cut calamari dusted with Norman’s special seasonings and served with lemon wedges and homemade marinara sauce, a “Barman’s Fried Seafood Platter” featuring fresh mahi-mahi, calamari, butter-fried shrimp and bay scallops and “Chicken Wings … and Damn Good Ones Too.” Location: 6770 Collins Ave., Miami Beach. Phone: 305-868-9248.

• Novecento: Even before 9 p.m. the volume in this dining room with a bar and lounge area can get up there. The menu melds Argentine and Mediterranean cuisine, so there’s pasta, beef and fish dishes, not to mention a flavorful Chicken Curry for some reason. For starters try Ceviche De Chernia or Provoleta, a marvelous grilled provolone served over crostini with tomatoes, oregano and pasta. For dessert the Copa Novecento is a winner, with dark chocolate, sabayon and blackberry ice creams, chocolate ganache and crisp wafer cookies. Location: 1080 Alton Road, Miami Beach. Phone: 305-531-0900.

• Ocean Club Sports Bar & Grill: The ultimate spot for good food, drink and most of all sports. The Ocean Club Sports Bar & Grill, is equipped with Big Screen TV’s, Huge Video Projectors giving you a front row seat to boxing’s main event or the MLB finals. Boasting original recipes for wings and burgers, Ocean Club is a gathering place for locals and tourist a like. Ocean Club offers a full Liquor bar with a Happy Hour 7 days a week from 5pm-8pm. Location: 7450 Ocean Terrace, Miami Beach. Phone: 305-866-1631.

• Osteria Del Teatro: Although this bistro is located in an unlikely place, this fine Northern Italian eatery has stood the test of time by continuing so serve up some of the best dishes South Beach has to offer. Some of Osteria de Teatro’s best dishes are the Chef’s specials such as seafood baked with linguine, garlic, fresh tomatoes and olive oil. Try their “Twilight Special” after 10 p.m., which offers a choice of soup or salad, pasta and a glass of wine or beer for a very reasonable price. Location: 1443 Washington Ave., Miami Beach. Phone: 305-538-7850.

• Ouzo’s Greek Taverna and Bar: A variety of tasty Mediterranean food, wine and more in a cozy, classy, festive spot. A belly dancer and DJ entertain every Friday and Saturday night. Great meeting and eating place for intimate parties or larger groups. The Mediterranean lunch buffet is from noon to 4 p.m. weekdays. Location: 940 71st St., Miami Beach. Phone: 305-864-9848.

• Pacific Time: The Pan-Asian menu features items such as grilled rack of lamb with sautéed sauces and grilled tuna. For the past decade, the eatery has continued to offer fine indoor and outdoor dining, quality food, and good service without the SoBe gimmicks. Location: 915 Lincoln Road, Miami Beach. Phone: 305-534-5979.

• Pasha’s: This Mediterranean eatery is a healthier option if you’re looking for a quick food fix. Choose from an extensive menu with Middle Eastern staples such as hummus, kebabs and tabouli. Pita bread is baked daily at each of Pasha’s multiple South Florida locations. It’s simply tasty food that’s easy to afford. Location: 900 Lincoln Road, Miami Beach. Phone: 305-673-3919

• Pizza Fiore: This pizzeria brings a piece of New York to North Beach with its tasty New York-style pies. Also prepares a variety of pastas, salads, subs and other appetizers. Locations: 703 71st St.; 1653 Washington Ave., Miami Beach. Phone: 305-865-7500; 305-672-672-2400.

• Pizza Rustica: Pies are created the Roman way: using ingredients such as tomatoes, roasted potatoes, zucchini, yellow squash, pepperoni, N.Y. steak, mozzarella, asiago, provolone, sun-dried tomatoes, porcini mushrooms, BBQ chicken, sweet Italian beef sausage and, of course, anchovies. Rustica’s slices and pies, while of gourmet quality, are also not expensive. Location: 863 and 1447 Washington Ave. and 667 Lincoln Road, Miami Beach. Phone: 305-674-8244; 305-538-6009; 305-672-2334.

• Presto Pizza Café: Family-owned and operated since 1960, Presto Pizza makes its pizzas, bagels and pastas fresh daily on premises. Presto also serves homemade meatballs and chicken parmesan. Hours are 9 a.m. to 12 a.m. Sunday through Thursday and 9 a.m. to 4 a.m. Friday and Saturday. Location: 332 Lincoln Road, Miami Beach. Phone: 305-531-5454

• Prime One Twelve: Located in the first Miami Beach hotel, the Brown Hotel, founded by Mr. Brown in 1915, Prime One Twelve has been serving celebrities, like Magic Johnson, Jay Z and Beyoncé, with perfectly cooked dry-aged steaks. Diners enjoy romantic Sinatra tunes and modern décor mixed with the rustic elements of the building as they eat their gourmet appetizers, beefs, and wines. Location: 112 Ocean Drive, Miami Beach. Phone: 305-532-8112.

• Quarterdeck Seafood Bar & Neighborhood Grill: This once dark and almost claustrophobic ale house has been transformed into a bright, lively and spacious casual dining establishment with a long bar that serves as its social hub. There’s much more than pub grub. Quality entrées include fresh seafood, baby back ribs, steaks, pasta, heaping salads, juicy burgers and spicy chicken wings that come reasonably priced with a choice of tasty french fries or healthier options like mixed veggies or sweet potato. Along with the beer, various sporting matches are always on tap, from the more than 40 flat-screen TVs (including in the bathrooms) that access all major sports satellite broadcast packages. Open for lunch, dinner and late-night snacks until 3 a.m. Location: 1430 Alton Road, Miami Beach. Phone: 305-531-2441. 

• Rancho Argentino: This Argentinean steak house features full table service and an extensive international wine collection. Its meat is cooked over charcoal and wood fire. There is a lunch special for $9.95. Hours are noon to midnight Monday through Friday, and 5 p.m. to midnight Saturday and Sunday. Location: 1415 Washington Ave., Miami Beach. Phone: 305-538-7205.

• Rice House of Kabob: Forget the low-carb craze, rice has been “a staple of the diet for cultures around the world for thousands of years.” Try this Persian eatery’s specialty saffron Basmati rice. Or one of their signature kabobs like the Fish Kabob, made with chunks of chargrilled swordfish and onions. Location: 1318 Alton Road, Miami Beach. Phone: 305-531-0332; www.ricehouseofkabob.com.

• Ruby Lounge: Enjoy the flavor of Ruby Lounge, an American Tropical Grill where the setting resembles an intimate New York style lounge with a douse of tropical flavor. Located in the heart of South Beach, the attire is casual, fun and offers dim lights and good music playing in the background. After dinner kick things up a notch with dancing and live music Tuesday thru Sunday. Location: 623 Washington Ave., Miami Beach. Phone: 305-538-1118.

• Social Miami: Styled as an “artistic culinary lounge,” Social Miami’s chef consultant Michelle Bernstein and executive chef Sean Mohammed have created a global “small plate” menu designed to be shared like tapas. Delicacies include Tuna & Watermelon Ceviche; Buratta Cheese from Puglia over a golden tomato stew with grilled focaccia; Millionaire’s Deviled Eggs with truffles and caviar; Fried Lamb Kibbeh with mint, zahtar, tabouli salad and tahini; or Jerk Spiny Lobster on skewers over a cool jicama slaw with orange and chilies. Location: 1671 Collins Ave., Miami Beach. Phone: 786-594-3344.

• Spris La Pizzeria del Tiramesu: Just walk in and try the “Hawaiiana,” made with tomato sauce, mozzarella, sliced pineapple and ham; the “Porcini,” which consists of mozzarella, porcini mushrooms, arugula and tomato sauce; the “Melanzane” with grilled and marinated eggplant, mozzarella and tomato sauce, or maybe the “Rustica” with sliced tomatoes, garlic, mozzarella, mushrooms, black olives, oregano, basil and olive oil. Location: 731 Lincoln Road, Miami Beach. Phone: 305-673-2020.

• Spy Lounge and Brasserie Located inside the Catalina Hotel, this new for 2006 eatery offers an eclectic fusion of French and Mediterranean cuisine in a posh setting, serving breakfast, lunch and dinner. Open daily from 11 a.m. to 1 a.m. Location: 1756 Collins Ave., Miami Beach. Phone: 305-532-0980

• Table 8: It was worth waiting years for Table 8 to open in the new Regent Hotel on Ocean Drive. Although Govind Armstrong, its star executive chef and co-owner, was in L.A. at his other restaurant this night, the evening’s menu, which included Florida Grouper stuffed with crisp prosciutto, dressed with roasted asparagus and Roma tomatoes tossed in olive oil, black pepper and garlic, came off without a hitch. The restaurant serves dinner only, Florida cuisine, priced at $13 to $26 for appetizers and $28 to $46 for entrées. Inside offers intimate booths; outside has The Lounge bar or the patio. Desserts range from Valrhona flourless chocolate soufflé to crème brûlée, but we fell in love with the simple, seasonal fruit cobbler, loaded with peaches and a side of vanilla ice cream. Location: 1458 Ocean Drive, Miami Beach. Phone: 305-695-4114.

• Talula: Created by husband-and-wife team Andrea and Frank Randazzo, with its all-new menu this upscale restaurant is better than ever. Try the Hamachi Ceviche, a quality yellowtail snapper, sliced in large medallions rather than chunks, chili-spiced and soy-sweetened. Or perhaps the Crispy Fried Chesapeake Bay Oysters. Hours: Lunch noon to 2:30 p.m. Tuesday to Saturday; dinner 6:30 p.m. to 11 p.m. Tuesday to Thursday, till 11:30 p.m. Friday and Saturday; Sunday Brunch 11 a.m. to 3 p.m., dinner 6 p.m. to 10 p.m. Location: 210 23rd St. Miami Beach. Phone: 305-672-0778.

• Tamara Restaurant: Located inside the formal dining room of the 11-story elegantly styled National Hotel, Tamara Restaurant offers French Fusion fare which sumptuously combines traditional French cuisine with a contemporary flare. This restaurant makes the National almost as famous as its infinity pool. Location: 1677 Collins Ave., Miami Beach. Phone: 305-532-2311.

• Tamarind Thai Restaurant: Owned by chef Vatcharin Bhumichitr and Day Longsomboon, Tamarind is pure Thai cooking with a taste of Thai culture. The restaurant’s menu consists of various Thai salads, soups, rice dishes, and noodles, all varying with different meats and homemade sauces that include tamarind sauce, curry sauce, among others. Location: 946 Normandy Drive, Miami Beach. Phone: 305-861-6222.

• Tantra: An Indian/Eastern atmosphere dominates this off-Washington Avenue place that has fused the decadence and music of a nightclub/lounge with the menu of a critically acclaimed restaurant. Location: 1445 Pennsylvania Ave., Miami Beach. Phone: 305-672-4765.

• Tapas y Tintos: The restaurant and bar serves a variety of Tapas, a hot or cold savory dish made with ingredients such as sausage, squid, potatoes and wine that is usually accompanied with a glass of wine. Paella is another Spanish dish that is a Tapas y Tintos house specialty. Location: 448 Espanola Way, Miami Beach. Phone: 305-538-TAPA.

• Taste Bakery Café: Tired of only having two choices with your coffee: muffins or bagels? In addition to the usual, Taste offers a variety of treats like home baked artisan breads, desserts, cakes, wraps, sandwiches, and the thin, hot Italian panini. The coffee and smoothies are fresh. Eat in at the cozy nook or take advantage of free delivery, seven days a week from 7 a.m. to 6 p.m. Location: 900 Alton Road, Miami Beach. Phone: 305-695-9930.

• Tasti D’Lite: This New York success story and best tasting “all natural alternative” to other desserts is perfect for an after-dinner treat or a post-workout snack. Location: 821 Lincoln Road, Miami Beach. Phone: 305-532-6855.

• Tiramesu Restaurant: The name of the game for Tiramesu’s Beat The Clock Special: Every day, seven days a week, between 5:30 and 7:30 p.m., the price of each of three selected Italian meals will be reduced in price to whatever time you order. Example: Order the $12.75 regularly priced Pipette with eggplant, fresh tomatoes, mozzarella, oregano and basil at 5:30, it’s yours for $5.30. Location: 721 Lincoln Road, Miami Beach. Phone: 305-532-4538.

• Touch Restaurant and Lounge: Executive Chef Sean Brasel has created a luxurious menu for food lovers and just plain lovers, full of oysters, crabs, lobsters and caviar. Want to have a nice cocktail? Touch offers a comfortable lounge and variety of drink specials. (Don’t get too excited if you are on a budget; the drunker the date, the bigger the bill.) It might be the Cuban terrazzo floors and real palm trees, but dining at Touch adds an extra “touch” to any date. Location: 910 Lincoln Road, Miami Beach. Phone: 305- 532-8003.

• Tuscan Steak: One of the region’s most established steakhouse restaurants, Tuscan Steak serves Chef Michael Wagner-prepared entrees such as the Tuscan Steak Famous Florentine T-Bone with roasted garlic. Not in the mood for cow? Tuscan also serves dishes like Grilled Tuscan Country Chicken infused with Sage and Gnocchi with Gorgonzola cream sauce and garlic sautéed spinach. Location: 433 Washington Ave., Miami Beach. Phone: 305-534-2233.

• Tutti’s Café: The menu at this Italian restaurant features a wide array of selections made from fresh ingredients. Open daily from 8 a.m. to midnight. Location: 635 Collins Ave., Miami Beach. Phone: 305-538-0012.

• Vix: Executive Chef James Wierzelewski presentation is fabulous as much for its creativity as its finesse and preparation. Like the outstanding Duck and Lobster Chow Mein and the Seafood Hot Pot — an undersea treasure. Address: 1144 Ocean Drive, in the Victor Hotel, Miami Beach. Phone: 305-779-8888

• Z Wine Grill: If this menu of tasty yet affordable steak, seafood, burger and pizza dishes makes you thirsty, turn to Z’s boutique wine selection. Feeling amorous? Z’s warm earth tones and seductive candle-lit tables will envelop your date — that and the previously mentioned boutique wines — making him or her vulnerable to your charms. Other features at the Z: Sunday champagne brunches, live entertainment Fridays and a 2-for-1 wine happy hour. Location: 6984 Collins Ave., Miami Beach. Phone: 305-868-7001.

Metro

• Acqua at the Four Seasons Hotel: From Thailand’s Sukhothai Hotel, Chef Patrick Duff comes to the Four Seasons with an eclectic menu of Asian and Latin-influenced contemporary dishes using ingredients from all over Planet Earth. Acqua also prides itself on its “attentive, personalized Four Seasons service.” Location: 1435 Brickell Ave., Miami. Phone: 305-381-3190.

• Bagels and Company: In the mood for an old-fashioned deli dinner? Corned beef and cabbage, hot brisket and homemade meatloaf are among the meals on the menu that patrons delight in at Bagels and Company. Dinners, which start at $7.95, include soup or salad. Catering and platters are also available from the Bagels and Company Deli and Restaurant. Breakfast and lunch served too. Location: 11064 Biscayne Blvd., North Miami. Phone: 305-892-2435.

• Café Le Glacier: This French-style bistro features signature French dishes as well as a variety of other multicultural favorites. The café also hosts a coffee bar and homemade dessert list. Vegetarian specialties are also available. Location: 7295 Biscayne Blvd., Miami. Phone: 305-754-6551.

• Café Sambal: Executive Chef Gerdy Rodriguez serves up contemporary Asian cuisine with European influences for lunch and dinner. The two points that make the sushi stand out are the fish and rice — from the Maguro Ahi Tuna ($14/four pieces) to the Brickell Roll ($10), with fresh smoked salmon, cream cheese and asparagus. The Beef Short Rib appetizer ($14) is also a standout. The quality wine list includes broad sake choices. Desserts ($8) include fruit tarts, dulce de leche and chocolate brownie cake. Location: 500 Brickell Key Drive, in the Mandarin Oriental, Miami. Phone: 305-913-8358.

• Caramelo Restaurant: A gastronomic destination for the stylish, sophisticated individual. The Pan Roasted Sea Bass or Foie Gras Risotto leads real foodies to sing Caramelo’s praises. Open daily – Lunch: Monday to Friday, noon to 3 p.m.; Dinner: Monday to Friday 6 p.m. to 11 p.m.; Saturday 6 p.m. to 11:30 p.m.; Sunday 6 p.m. to 10 p.m. Location: 264 Giralda Ave., Coral Gables. Phone: 305-445-8783; www.caramelorestaurant.com.

• Catch of the Day: Where customers will find platters of fresh seafood at a great price. Satisfy your need to eat shrimp, fish, clams …you name it, they have it! Location: 1050 NW Le Jeune Road, Coral Gables. Phone: 305-446-4500.

• El Novillo Restaurant and Lounge: This restaurant’s motto: “The best way to celebrate your special events.” Four entrée plans range from $15.95 per person to $21.95 per person, including boneless chicken breast, tenderloin tips, mushroom churrasco and filet of fish meuniere. Menu plans are available for parties 25 or more adults and the restaurant brings out the live music for celebrations of more than 40 people. El Novillo has a kid’s menu too. Location: 6830 Bird Road, Miami; 15450 New Bard Road, Miami Lakes. Phone: (Miami) 305-284-8417; (Miami Lakes) 305-819-2755.

• Extravaganza Pastry: This store, where pastry, specialty cakes, cookies, breads and more are baked, also functions as a coffee shop. Catering also available. Location: 12117 Biscayne Blvd., North Miami. Phone: 305-899-8998.

• Fox’s Sherron Inn: A restaurant, bar and package store rolled into one, Fox’s Sherron Inn has a full and eclectic menu of American cuisine. A favored dish: the pan-fried yellow tail sautéed in lemon and garlic sauce. But maybe you just want to buy a bottle of hooch and spend the evening in? Not to worry, the package store is open daily until 2 a.m. The restaurant and bar? Also open daily until 2 a.m., except Sunday, when Fox’s closes at midnight. Location: 6030 S. Dixie Highway, South Miami. Phone: 305-666-2230.

• Frankie’s Big City Grill: Owner Frank Crupi serves up Philly cheese steaks, barbecue, Boston Crab Cake sandwiches, muffuletta sandwiches as well as dinner entrées at this family-oriented joint. Homemade chocolate chip cookies and lemon pound cake complete the down-home experience. Location: 8601 Biscayne Blvd., Miami. Phone: 305-762-5333.

• Gelato Station: Ice cream store and coffee shop all in one, Gelato Station serves homemade gelato and frozen desserts. The gelato is served in a waffle cone or cup. Catering services are available. Location: 5580 NE Fourth Court, Miami. Phone: 305-756-0407.

• Honey Tree: This all-natural market has a fresh vegetarian deli with a juice bar along with alternative vitamins, groceries, body care, books, and incense for a healthy lifestyle. Location: 5138 Biscayne Blvd., Miami. Phone: 305-759-1696.

• Jaguar Ceviche Spoon Bar & Latam Grill: A variety of ceviches with flavors from Latin America and prime quality steaks with an array of salsas from smokey chipotles to Peruvian aji amarillo. Location: 3067 Grand Ave., Coconut Grove. Phone: 305-444-0216.

• Le Moulin Du Grove: Owner and chef Philippe Torchut has been serving French cuisine at this upscale-but-not-too-fancy Coconut Grove spot for almost a decade. The menu features reasonably priced items (primarily light lunch and breakfast) with a variety of sweet and savory crepes. A number of salads are available too, along with a hot and cold sandwich options. Open for dinner as well, and the al fresco dining is delightful. Location: 3425 Main Highway, Miami. Phone: 305-774-1111.

• Mario the Baker: This Italian institution in North Miami has been around for 37 years and serves all manner of Italian food and New York-style pizza (whole pies only). Location: 13695 W. Dixie Highway, North Miami. Phone: 305-891-7641.

• Mike’s at Plaza Venetia: Shoot some pool and follow it with dinner at this sports bar and restaurant that has been serving Miami for 17 years. Mike’s serves seriously good food in a laid-back atmosphere. Enjoy the outside patio’s bay view and dine on a dish such as their Seafood Fra Diablo with shrimp, sea scallops and mussels pan-seared in a spicy marinara sauce served over linguini. Seafood Mornay, Louisiana Baby Back Ribs and French Dip sandwich also can be found on their menu, which features American cuisine. Location: 555 NE 15th St., Miami (on the 9th floor of Plaza Venetia). Phone: 305-374-5731.

• Old Lisbon Restaurant: This Zagat-rated-excellent restaurant serves up gourmet Portuguese cuisine in a cozy atmosphere. Also boasts an extensive collection of port wine. Hours are noon to 11 p.m. Monday through Thursday and until 11:30 p.m. Friday and Saturday. Location: 1698 SW 22nd St., Miami. Phone: 305-854-0039.

• Plein Sud Restaurant: Enjoy a touch of world-famous traditional cuisine from the South of France while relaxing in a fabulously romantic setting. This quaint eatery is open for dinner Tuesday through Sunday from 6 p.m. to 11 p.m. Location: 12409 Biscayne Blvd., North Miami. Phone: 305-891-2355.

• Porcao: Whether you’re craving protein or just on a major Atkins binge, Porcao is our pick for the place to stuff your face. With its unlimited selection of red meat, pork, chicken and more, $43 takes you a long way here. Plus, the rodizio offers a fresh selection of salads, sushi, seafood, cheeses, vegetables, fruits and desserts. If you want more meat, just flip the card to the green side. Stuffed? Flip to the red. Oh, Porcao has lunch specials and vegetarian rodizio available as well. Location: 801 Brickell Bay Drive, Miami. Phone: 305-373-2777.

• Raja’s Indian Cuisine: This restaurant serves fresh Indian cuisine with items like Masala Dosa, Idli, Uttapam, Chicken Tika Masala and more. The food is laid out steam-table-style and the menu changes daily. Open 11:30 a.m. to 6 p.m., until 4:30 p.m. Sunday and closed Wednesday. Location: 33 NE Second Ave, Miami. Phone: 305-539-9551.

• Randazzo’s Little Italy: Boxer turned chef-restaurateur Marc Randazzo takes homemade cooking to a new level. Starters such as Randazzo’s signature salad and other Italian favorites are big enough for four or more to share. Then there’s Mom’s Meatballs — made juicy and soft — served solo as an appetizer or atop four different pasta entrées. The spaghetti with Sunday gravy originated from Randazzo’s grandmother’s recipe and features an intense tomato “gravy” sauce that simmers for hours. And the signature desserts are a must. Location: 150 Giralda Ave., Coral Gables. Phone: 305-448-7002.

• Royal Bavarian Schnitzel Haus: Open for dinner, this German restaurant and pils bar features traditional German music; authentic, old-fashioned cuisine and a variety of beers. Chef-owner Alex Richter prepares such dishes as goulash, sauerbraten (marinated roast beef) and roast duck as well as nine types of schnitzel. Location: 1085 NE 79th St., Miami. Phone: 305-754-8002.

• Soyka: Take a walk on the wild side and head over to Soyka’s, a culinary oasis in Miami’s Upper East Side. Main courses include garlic and herb rotisserie chicken; grilled New York steak; linguine with spicy Italian sausage; wienerschnitzel and sesame-seared salmon. Location: 5556 NE 4th Court, Miami. Phone: 305-759-3117.

• Toscano Grille: Chef Jose Davila’s authentic classic Italian Tuscan cuisine comes to Coral Gables, with first class food and service, a full liquor bar and a wine cellar. Serving lunch and dinner weekdays and dinner Saturdays and Sundays. Location: 2120 Salzedo St., Coral Gables. Phone: 305-448-5111.

• Vine Wine Shop & Tasting Loft: Features a selection of more than 150 varieties of wine with a special emphasis on small producers from around the world. The second floor tasting loft is the site of the weekly “Swirl & Sip” wine tasting events. Hours are 11 a.m. to 8 p.m. Monday to Wednesday and 11 a.m. to 9 p.m. Thursday to Saturday. Location: 7657 Biscayne Blvd., Miami. Phone: 305-759-8463(VINE); www.vinewineshop.com.

• W Wine Bistro: This bistro/ wine shop in the Design District has more than 200 wines from around the world, focusing on small wineries and organic growers. The menu, mostly fresh salads and sandwiches at lunch, changes to tapas and other wine-friendly foods after 5:30 p.m. Happy hour means you can order bottles of wine at retail price with no corkage fee added, from 5:30 to 7 p.m. Tuesday to Saturday. Location: 3622 NE Second Ave., Miami. Phone: 305-576-7775.

Aventura, Sunny Isles Beach & Beyond

• Wolfie Cohen’s Rascal House: The tradition keeps on going. Once owned by Wolfie Cohen of Wolfie’s in Miami Beach, today it’s part of the Jerry’s Deli empire. Locals and tourists still pack the place. Allegedly, Rascal is also a favorite eating ground for Sunny Isles’ political class. Location: 17190 Collins Ave., Sunny Isles Beach. Phone: 305-947-4581.

• Barrio Latino: What kind of restaurant is Barrio? “Spanish, Cuban, Argentine, Mexican, all kinds,” answered a hostess. Under one roof you can have New York strip steak Argentine style, chicken fajitas, Milanesa de Pollo (breaded breast of chicken covered with ham, tomato sauce and mozzarella), Cuban sandwich, and Masas de Cerdo (tender pork chunks served on an avocado sauce). Location: 3585 NE 207th St. (inside Waterways), Aventura. Phone: 305-692-4455.

• Bella Luna: This locally acclaimed restaurant inside Aventura Mall serves homemade pastas, pollo alla diavolo, scaloppini paillard, risotto al porcini and award-winning desserts. Location: 19575 Biscayne Blvd., Aventura. Phone: 305-792-9330.

• Café Azul Bar & Grille: American /Latin Casual Dining can be found on the Haulover Park Marina deck. Has “fresh catch” daily seafood specials, weekend specials on outdoor deck, a special lunch menu and performs deliveries to Miami Beach and surrounding areas. Location: 15000 Collins Ave., Haulover Park Marina. Phone: 305-944-1415.

• Emerald Coast: King crabs, snow crab legs, fresh oysters, New York strip steak and prime rib are some of the dishes found in this buffet eatery. Was named “Best Asian Buffet” by the Zagat Survey and “Best Buffet in South Florida” by Channel Seven in 2003. Visit www.emeraldcoastbuffet.com. Location: 16850 Collins Ave., Sunny Isles Beach. Phone: 305-787-1530.

• Fuji Hana: Serves Japanese and Thai specialties that include sushi, yakitori, sashimi, teriyaki, tempura, pad thai and curry. Open seven days a week. Locations: Loehmann’s Plaza, 18757 Biscayne Blvd., Aventura; 11768 N. Kendall Drive, Kendall. Phone: (Aventura) 305-932-8080; (Kendall) 305-275-9003.

• Il Migliore: Il Migliore is Italian for The Best. The name fits. You could take this Northern Italian restaurant out of its mini-strip center, Aventura locale; drop it into a South Beach hotel and it would fit right in. Food, service; it’s all that good. Fortunately, it’s right where it is and we don’t have to pay $48 for a rack of lamb. It is the most expensive dish on the Il Migliore menu, but it’s only $24.95. All desserts are made from scratch. Location: 2576 NE Miami Gardens Drive, Aventura. Phone: 305-792-2902.

• Ivy Aventura Restaurant and Lounge: Loungy and chic, Ivy is split into several spaces, including and outside garden. The exotic menu that consists of an array of seafood, pastas, pizzas and steaks. Ivy isn’t only about pleasing taste buds. DJs keep the after-dinner crowd dancing into the night. Location: Loehmann’s Plaza, 19004 NE 29th Ave., Aventura. Phone: 305-932-1416.

• Laurenzo’s Italian & International Food & Wine Center: Has been serving customers for over 55 years. Ben Laurenzo and family started their company in 1951 delivering authentic Italian and specialty products in a station wagon from the Palm Beaches down to the Keys. The company grew because of its reputation for handling high quality, fresh products at fair prices, while always providing excellent customer service. Laurenzo’s is a homemade fresh pasta shop, custom butcher shop, fresh seafood shop, scratch bakery, award wining wine shop, old-fashioned deli and caterer, in-store sidewalk cafe and farmer’s market. Location: 16385 West Dixie Highway, North Miami Beach. Phone: 305-945-6381.

• Mai-Kai: This restaurant, lounge and Polynesian show was founded in 1956 and since has won awards and recognition from Florida Trend, Restaurant Hospitality, Florida Living and South Florida magazines. Has regularly scheduled dance performances and a happy hour every night from 5 to 7 p.m. Visit www.maikai.com. Location: 3599 N. Federal Highway, Fort Lauderdale. Phone: 305-947-9052.

• New San Telmo: For meats, pastas and seafood there is New San Telmo (named for one of Buenos Aires’ oldest neighborhoods). It has a lunch menu ranging from $5.99 to $7.99. How does Shrimp-Stuffed Salmon with bleu cheese sauce sound? Delivery available from Hallandale to 71st Street. Open 11:45 a.m. to midnight seven days. Location: 16850 Collins Ave., #102, Sunny Isles Beach. Phone: 305-957-0006.

• New York’s Big Apple Deli: From its corned beef to its pastrami it’s hard to find a deli quite like this one outside the five boroughs. New York’s Big Apple Deli offers everything a homesick New Yorker could crave: Matzoh Ball Soup, Potato Knish, Chopped Liver and much much more. Location: 14424 Biscayne Blvd., North Miami Beach. Phone: 305-940-0128.

• North One 10: The menu is long — one page for appetizers and another for entrées — and runs the gamut, from a shrimp waffle to a wood-planked mahi mahi with beluga lentils and goat cheese to a grilled rib eye with foie gras breadcrumbs to smoked salmon croquettes accompanied by a “damn hot” guava dipping sauce. Location: 11052 Biscayne Blvd., North Miami Beach. Phone: 305-893-4211.

• Paul Bakery Café: This famed franchise is famous for its bread, sandwiches, pastries and desserts. Location: 14861 Biscayne Boulevard, North Miami Beach; 19575 Biscayne Boulevard, Store #383, Aventura Mall. Phone: (North Miami Beach) 305-940-4443, (Aventura) 305-682-8012.

• Pollo Tropical: This homegrown fast-food chain has cheap grilled chicken and beef treats, not to mention rice, beans, yucca, plantains, and the Mango Tropichiller. For details or locations (all over Miami-Dade County), visit www.pollotropical.com.

• Prime 18: This recently opened kosher waterfront steak house/lounge has taken the place of Prime Grill and offers family-priced menu items, a sunset special and more. Location: 3599 NE 207th St., Waterways Shops, Aventura. Phone: 305-692-9392.

• Q Restaurant and Lounge: Known for its interesting art gallery openings, Q offers an eclectic menu divided into four main categories: appetizers, salads, panini and crepes. Also offers a two-for-one drink happy hour between 4:30 and 7:30 p.m. Location: 3575 NE 207th St., Suite B-11, Aventura. Phone: 305-931-9957.

• Scorch Grillhouse: Dozens of appetizers, ranging from gazpacho to sautéed calamari in marinara or white wine butter sauce to Buffalo-style chicken wings (with an optional scotch bonnet spicy sauce) to ceviche, grilled Portobello and tomato are offered at this Biscayne Boulevard corridor. Menu also includes selections from the grill, pasta, sandwiches and salads. Location: 13750 Biscayne Blvd., North Miami Phone: 305-949-5588.

• Sushi House: Located in a new strip mall, this stylish and spacious restaurant, dressed in all white, is already a neighborhood favorite. The modern Japanese menu pleases the palate and the wallet: from appetizers like Sushi Pizza ($15) to Spicy Crunchy Salmon ($10) to Ika Salsa ($10). A Sushi & Sashimi combo dinner is only $23, with a choice of miso soup or salad. Unique desserts are just $2. Location: 15911 Biscayne Blvd., North Miami Beach. Phone: 305-947-6002.

• Trattoria Rosalia: Enjoy this Italian comfort cuisine while sitting out on a sun-drenched patio. Menu includes soups, fresh salads, crisp brick-oven pizza, pastas and house specialties. Location: 19501 Biscayne Blvd., Aventura. Phone: 305-792-2006.